Skip to main content

Plasma Membrane

 The Plasma Membrane

•    The plasma membrane is a thin (~5 nm thick), semi-fluid barrier that surrounds every cell.

•    It separates the cell's interior from its external environment, controls molecular trafficking, stores electrical charge (acts as a capacitor with a negative interior and positive exterior), and can self-repair through spontaneous rearrangement of its lipid bilayer.

Fluid Mosaic Model (Singer & Nicolson, 1972)

•    The currently accepted model describes the membrane as a fluid mosaic — a phospholipid bilayer in which proteins are embedded or attached, and all components can move laterally. Key features:

•    Phospholipid bilayer with hydrophilic heads facing outward and hydrophobic tails facing inward.

•    Integral proteins span the bilayer; peripheral proteins attach to one surface; lipid-anchored proteins connect via covalent lipid groups.

•    Carbohydrates on the outer surface form glycoproteins and glycolipids → involved in cell recognition and communication.

•    Lipids and proteins are free to move laterally (diffuse ~2 μm/sec) but rarely flip-flop across leaflets.

Figure 1.1 — The fluid mosaic model of the plasma membrane.

Selective Permeability

•    The pure lipid bilayer is freely permeable to small non-polar molecules (O2, CO2, N2, diethylurea) and slightly permeable to small uncharged polar molecules (water, urea, glycerol). It is essentially impermeable to ions (Na+, K+, Cl-) and large polar molecules (glucose, amino acids) — these require specific transport proteins.

•    Order of permeability through a pure bilayer: O2 > Diethylurea > Urea > Water > Glucose > Na+

Facts to remember

•    The membrane acts as a capacitor: ΔV ≈ −60 mV across ~7 nm → Electric field E ≈ 8.6 × 10⁶ V/m (enormous).

•    Lipid molecules exchange places with neighbours ~10⁷ times/sec (lateral diffusion), but flip-flop is rare without enzyme help.

•    Self-sealing is driven by the amphipathic character of lipids and the hydrophobic effect — any tear is energetically unfavorable.


Popular posts from this blog

Types of sampling in biological research: A complete guide for students and researchers

  Sampling is one of the most important steps in biological research because it determines how data are collected from a population. Since studying an entire population is often impractical, researchers select a subset called a sample . A well-designed sampling method improves accuracy, reduces bias, and ensures that research findings can be generalized to the target population. In biology, sampling is widely used in ecology, genetics, microbiology, epidemiology, agriculture, environmental science, and biomedical research. This article explains the major types of sampling , their advantages, limitations, and applications in biological sciences. What is sampling? Sampling is the process of selecting a representative group of individuals, organisms, locations, or observations from a larger population for research purposes. For example, instead of measuring every tree in a forest, a researcher may measure a carefully selected group of trees. The objective is to ensure that the sample ...

Types of sampling in biological research: A complete guide for students and researchers

Sampling in biological research is the process of selecting a subset of individuals, organisms, sites, or observations from a larger population to obtain information about that population. Because studying every member of a biological population is often impractical, researchers use carefully designed sampling methods to obtain useful estimates while controlling sampling error and bias. Sampling methods in biology are used extensively in ecology, biodiversity studies, genetics, microbiology, epidemiology, agriculture, environmental science, conservation biology, and biomedical research. The choice of sampling design depends on the research question, population structure, spatial distribution, available resources, required precision, and ethical considerations. Quick definition: A sample is a subset of a target population selected for study. A good sampling design aims to obtain information that supports valid inference about the population w...

Isolation & Extraction of Carbohydrates and Lipids

  1. Isolation & Extraction of Carbohydrates Carbohydrates are classified by chain length, polarity, and solubility: low molecular weight mono- and oligosaccharides are water-soluble and polar, whereas structural polysaccharides (e.g., cellulose, chitin, starch, glycogen, pectin) require specific chemical, enzymatic, or thermal treatments for extraction. Extraction Strategies by Carbohydrate Class 1. Free Mono- and Oligosaccharides (Glucose, Sucrose, Fructose) Extraction Solvent: Hot 80% aqueous ethanol (v/v) under reflux. Mechanism: 80% ethanol selectively dissolves low molecular weight sugars while precipitating proteins, nucleic acids, and high molecular weight polysaccharides (starch, pectins). Clarification / Deproteinization: Lead acetate or Carrez reagents (Carrez I: potassium ferrocyanide; Carrez II: zinc sulfate) are added to precipitate residual proteins and phenolic compounds before analysis. 2. Storage Polysaccharides (Starch and Glycogen) Starch Isolation: Mecha...